Double Chocolate Mint Cookies

 

2 ¼ Cups Flour

½ Cups Cocoa

1 Tsp Baking Soda

½ Tsp Salt

1 Cup Butter, Soften

1 Cup Packed Brown Sugar

¾ Cup Sugar

1 Tsp Peppermint Extract

2 Eggs

2 Cups Chocolate Chips or Mint Chips

 

Preheat oven to 375 degrees.

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Cream butter and sugars until incorporated. Add eggs and Peppermint Extract and mix. In the same bowl add the flour, cocoa, baking soda and salt. Mix. Now add chips and mix. Once done drop tablespoon-sized cookies onto ungreased or parchment paper lined baking sheet.

 

Bake 8-10 mins.